jasonericson

Distillery assistant position available in Miami. Job Description Filling bottles and cans on assembly line Boxing finished products Palletizing finished goods for shipment Loading and unloading trucks and containers Cleaning of distillery and warehouse Blending and proofing spirits Tracking of information such as order status Performing quality checks and ensuring quality of products General warehouse labor Be willing to help out in other areas of the business if necessary, such as the retail store, tours, etc. Reports directly to Master Distiller, other responsibilities required based off needs Opportunity to learn more/ gain more responsibility in the distillery such as running lab tests, running distillations, etc available based on interest and performance Qualifications Applicant must be dependable, hardworking, detail oriented, team oriented, and professional Must be able to maintain concentration on product quality and in close proximity to moving equipment, steam, water, etc. Must be able to work closely with others on the production team and communicate with others as necessary to ensure safe work practices. Must comply with all production and safety policies Assist in maintaining all production equipment. Strong multitasking and time management skills Basic computer skills (able to use and understand software such as spreadsheets) Forklift experience highly preferred Distillery/brewery experience preferred Manufacturing/warehouse experience preferred Mechanical aptitude and basic understanding of pumps, pipes, etc. preferred 21 years or older High School Diploma/GED required English or bilingual preferred Willing/able to work weekends/overtime if necessary Physical Requirements -Able to lift, push, pull up to 50lbs -Able to be on their feet for majority of the shift -Able to work around hazardous materials (alcohol), steam, moving vehicles such as forklifts -Able to work in potentially loud work environment -Exposure to indoor and outdoor environments that include extreme cold, wet, or hot weather. Job Type: Full-time Pay: 35K per year Benefits: Health insurance after 90 days Schedule: 8-hour shift Ability to commute/relocate: Miami, FL 33127: Reliably commute or planning to relocate before starting work (Required) Unable to provide relocation assistance. Experience: Distilling, brewing, winery, or other production: 1 year (Preferred) Work Location: One location Email jason@tropicaldistillery.com with resume or a link to your Linkedin profile.

Full canning line CraftCan Duo 45 with feed table, pack off table, all conveyors, VideoJet date coder, and Chart liquid nitrogen doser. Never been used. Located in Miami, FL 45 cpm upgradeable to 90 cpm. 12oz Sleek Cans 8 fill heads CONVEYOR, EXTENSION, INLET, ADDON BOM, NEW STYLE CONVEYOR, 10FT FEED TABLE, CANNING LINE, 37.48"-39.83" DATE CODER, VIDEOJET, FOR CANS, METAL PROX, MOBILE STAND, ALERT SPACER WHEEL ADDON VIDEOJET DATE CODER, RAIL DIVERSION KIT CHART NITRO DOSER PACK-OFF TABLE, COMPLETE ASSEMBLY, 12""X8', 110/220 VAC, 50/60 HZ, 39.375""-42.25 TRANSITION PLATE, CANNING CONVEYOR TO ACCUMULATION CONVEYOR CONVEYOR, POWERED, 6"" X 6.5' Asking $135,000

Have 510 cases (6120 bottles) of Michigan style 750ml bartop bottles available for sale in Miami, FL. 6 full pallets and one partial pallet. $1.90/ea bottle or make an offer.

Basically it means the vodka can have the characteristics of whatever it was distilled from. Spirits distilled to over 95% abv still can retain taste and aromas from their base. For example, I received a sample "neutral" spirit from a company that makes NA wine by stripping out the alcohol from the wine. The spirit retained some of the flavor from the wines even though it was 190 proof. Under the prior definition from the TTB this couldn't be sold as vodka because it had "distinctive character, aroma, taste." A good product I found out in the market was from Copperworks in Seattle. Their malt vodka has a distinctive character and taste from the malt. Distilleries don't need to distill multiple times or run through carbon filters to remove as much flavor as possible anymore. Instead, the vodka can reflect the characteristics of the base that was fermented. I think it's a nice step forward for craft distilleries.