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whiskeytango

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Posts posted by whiskeytango

  1. They test it against a standard and give you a sheet that shows the adjustments/corrections you need to take on your hydrometer interpolation sheet.

    I figured it was something like this, So basically some guy or gal looks takes it, puts it in a known proof and says "ok this one is .3 off" ? What happens if they get it wrong and its really .5 off and then you proof all your stuff off? seems like there is a lot of room for human error. That in the end if your spirit is off your at fault.

  2. Been reading a lot on the home distilling sites about airing out their product prior to proofing/drinking/bottling. Just wondering in the commercial world if this is common practice of if you just go strait to the bottle after proofing?

    Or are them specific spirits that you will air out, maybe your white whiskeys but not necessarily your vodka due to the filtering?

  3. Hey just wondering how much space everyone has? Maybe what you have now and what you started with?

    I know it all depends on what your making as far as having needing storage space for barrels and such if your going the aged route.

    Also for the sake of this lets leave out your tasting room and any non bonded areas, offices, bathrooms and such.

  4. Was wondering if anyone had any recommendations for a TTB consultant to assist in getting our Federal permits in order? Just trying to judge if we want to pay some money and have someone else do it or save a little cash and try and hammer it out on our own.

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