whiskeytango

Hey Ursa any update on this?

Lame question but what exactly does sanitary welding mean? How is it different from regular welding?

Thanks Kristian, any particular products you use?

I didn't see a main thread of for just every day cleaning supplies. Figured it might be nice to have it all in one.

So what do you guys use whats your brand of choice for everyday cleaning?

Citrus ?

Copper polishing?

Burnt on mash in the kettle?

This isn't a software issue more of a UI issue but it would be nice if you could stop people from hitting submit multiple times when starting a new post.

At the least maybe just add some text near the button that says only hit submit one time.

Are you guys printing up separate labels for each country since they need to be in the native language? If so do you need to get Cola's on them or is it ok that they are just translated from a approved label?

For product your exporting do you still have to pay the federal tax?

OK so sonds like synthetic is the way to go, who are you getting them from? And any good bad reviews of vendors? Problems with the top separating from the cork?

MG any specific products you would suggest?

Just wondering what you guys who have a jacketed still with electric immersed heating elements in it are using for your fluid that you heat up in order to heat up the contents of the still.

Hey Edwin, not sure you put up the right link.

What do you guys find works best or is it just personal preference? Anyone ever have a natural cork color their clear spirits?

Thanks for the numbers guys that super helpful.

I am only seeing sales numbers on DISCUS no product counts. Would the TTB have this someplace?

Hi Im wondering how many individual spirits there are for sale in the US? Im not wanting every size of every make so for example all the grey goose will be counted as 1 if they have the same label.

Is there someplace that will reference this?

Does this make sense?

thanks

Yep, keep sending in your tax money but most everything else is closed. COLAs, Formulas and applications are on hold.

Do you have a document some where that says that stills are exempt form meeting any form of testing? UL or other type?

Are you guys who are instilling your own stills being ask for UL or other testing certificates? This is what we are being asked to provide.

Just wondering how this turned out? we are getting some of the same questions.

We have a 80 gallon bain marie style with electric heating eliminates.

There should be nothing under pressure except the water in the condensing column.

Yeah the fire dep wants this in order to determine if how large of vent hood we need.

Jeff If you dont mind me asking what kind of still do you have?

What kind of UL or other testing certification do you all have for your still?

Hey i am looking to replace the 4" stainless cap on my kettle with a 4" sight glass so i can watch the bubbly...

Does anyone know where i can get a 4" sight glass that will work with a tri clamp fitting?

So I think i was able to track down the answer

Under TABLE 2703.1.1(1) it says

The aggregate quantity in use and storage shall not exceed the quantity listed for storage.

So sounds like its 120 max counting your open and closed storage combined. Not 120 storage plus 30 open,

I know this has been hashed out many times on this blog but im not seeing this specific.

We are planing on being F1 with no sprinklers. So i see everyone saying that

F-1/I Occupancy, no sprinkler system allows

–30 gallons, open system, per control area

-120 gallons, closed system, per control area

So my question is can we have 120 gallons in a closed storage area as well as have 30 in open process, for a total of 150 gallons on hand? Or is it one or the other, 30 in open or 120 in closed?

Thanks Pete

I actually think we are already planing on visiting the island of Hven so I will try to stop by.