whiskeytango

How many lbs you after per order? Im about $8 per lb.

my last order had barrels from both ISC and speyside

Skip it and go to Madrid.

Another quality made in America product. At least they are super expensive.

But im looking first. lol

Hi all Im looking for some 55 gallon open top stainless drums. I know bubbas barrels used to have them in the past but im not seeing anything in stock. Anyone have a lead on some or alternatively some sort of 50 ish gallon collection tank with wheels would work as well.

This thing still floating around?

Because that doesn’t look as cool as a bunch of stainless.

Not to be a downer but distilling is far different and much more dangerous than Brewing or wine making. Hope people stay safe.

Have you tested you water to see how much resolved solids are still in it? I have seen the small units clog up real quick and then are much less effective.

A lot depends on your water quality. Where are you located. Do you have any idea what the tap looks like? We used to buy in totes of RO and Spring water since they both have their place but we eventually moved to a RO system of out own and it payed for itself pretty quickly.

We are doing it in brites now. I have though that we could cool the brites overnight down to 50is and reduce the hive drop needed at bottling time. But idk these things smell expensive

do you know if these in line cool as well? or do you have to still cool in a Brite tank then just carb as your canning

Just wondering if anyone knows of a system that would cool and carb on demand. Just some sort of in line system so that we dont have to take all the time cooling and carbing in Brite tanks. Honestly dont even know if something like this exists but im guessing the big boys in the beer world are not carbing like all the little guys.

Thats amazing. Is it that color because you squeeze the oranges in it?