FrEwing

Hi. I've solved the pectin problem. The particle size analysis I had done revealed the smallest particle was 0.5 microns with soft fruit - cherry, plums, apricots etc. I would recommend that you filter slowly for the best results. Some one did discourage me from using a plate filter. Can't recall the why's - I think it was loss of product. If any one needs to have an particle size analysis done, the company that did the analysis for me is: Particle Technology Labs. See their contact info below. Very easy to work with. Hope this helps I Have a different problem. In a Limoncello I make, I have oils preciptate out and accummalate on top of the product. Other than racking off the clear stuff, does any one have a solution to removing these oils? FrEwing Richard F. Karuhn: President Particle Technology Labs 555 Rogers Street Downers Grove, IL 60515 Phone: 630.969.2703 Fax: 630.969.2745 www.particletechlabs.com

Thanks - I'll check out your web site FrEwing

Hi I'm new to this site and have found it informative. I'm currently in a startup mode and trying to find a source for small (50 gal to 100 gal) stainless tanks. These are needed solely for the purpose of setup for TTB licensing. I'm a liqueur maker - not distiller that will come later. Any pointers arer appreciated FrEwing

Do you still have these available? Call (703) 408-2776 FrEwing