bconley Posted March 4, 2019 Share Posted March 4, 2019 Hello! We currently use two different filtering methods on our different bourbons, and I'm starting to wonder if we are filtering TOO much out this way. Just wondering what everyone else is doing out there to see if we are doing TOO much filtering. Thanks! Set Up 1: Chill Filtered Plate & Frame (39, 1 micron pads per 250 gallons bourbon) Set Up 2: Chill Filtered 2 Can Filters (1 micron and 10 micron per 250 gallons bourbon) - Does it matter which filter the whiskey hits first before moving to the next? I'd love to just go full on NCF ran through a single bag filter, but my boss is terrified of sediment 😪 Link to comment Share on other sites More sharing options...
twalshact Posted March 4, 2019 Share Posted March 4, 2019 1 hour ago, bconley said: Does it matter which filter the whiskey hits first before moving to the next? Should hit the 10 micron first. This way the 1 micron will not plug up as fast. Link to comment Share on other sites More sharing options...
indyspirits Posted March 5, 2019 Share Posted March 5, 2019 Embrace the clouds. Embrace the flavor. 1 Link to comment Share on other sites More sharing options...
bconley Posted March 5, 2019 Author Share Posted March 5, 2019 12 hours ago, indyspirits said: Embrace the clouds. Embrace the flavor. Believe me, I do, but 5+ years in, my boss isn't changing his mind Link to comment Share on other sites More sharing options...
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