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Hey from SE Georgia

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Hey, everyone.  We're in the very early stages of starting up our own limoncello production in Saint Marys, Georgia, and are excited to get involved with and learn from others who enjoy craft spirits and liqueurs.  Our plan is to primarily stick with a creamy cello, but will branch out well beyond lemons to see what interesting flavors we can really highlight with our partnering spirits.  Cheers!




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