Bakery87 Posted January 9, 2020 Share Posted January 9, 2020 I may be using the wrong keywords to search on Google to answer my question; I'm looking for a breakdown of nutritional information comparing corn varieties. Starch, sugar, etc. I know there's a lot of different types of corn out there, and I hear some are too oily if you wanted to make a corn whiskey from them. Can anyone point me in the right direction? Thanks! Link to comment Share on other sites More sharing options...
kleclerc77 Posted January 9, 2020 Share Posted January 9, 2020 Contact some suppliers. Let them know you're interested in buying their corn and request the grain analysis info. Most suppliers will have this info readily available for you. Link to comment Share on other sites More sharing options...
Bakery87 Posted January 9, 2020 Author Share Posted January 9, 2020 Thank you. I have reached out to a couple but haven't heard back. The usual information I get from them is in regards to water content. I think I should have stated my interest lies with heirloom varieties. I realize there isn't a repository of corn information, or at least I haven't found it yet. Just trying to think about a couple different types of corn and what they can do on a small scale. Link to comment Share on other sites More sharing options...
Illinicorn Posted January 14, 2020 Share Posted January 14, 2020 I can visit with you about corn nutritional data & suggest some labs that can perform testing. Also, I grow & supply corn to distilleries, ranging from generic corn to colored corn including Red & Blue. We have both certified Organic and NON-GMO if you prefer. Feel free to give me a call for intro if easier at 217-619-3203 Thanks! Link to comment Share on other sites More sharing options...
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