Wired Posted April 11, 2021 Share Posted April 11, 2021 Hello all, I am looking for information on acquiring and running a 10-15 gallon still. I have made beer for several years and understand fermentation pretty well. My desire is to create the cleanliest product possible and use adjuncts to flavor. Any information, suggestions, or advise is welcome. Cheers, Link to comment Share on other sites More sharing options...
Glenlyon Posted April 11, 2021 Share Posted April 11, 2021 The advice you are looking for can be found on https://homedistiller.org/forum/ Link to comment Share on other sites More sharing options...
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