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What rum style produced when using pamela as the sugar source.


Revival rum

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19 hours ago, Minnetonka Dan said:

Do you use any backset or other adjustments for pH buffering and yeast nutrition, or does the panela have enough of that already?

No backset ( although I can see instances where you might use some), ph crash needs a little adjust after 24 hrs, I am very small and in no hurry so no supplement nutrition. ferment can take 10 days or so. If you want it quicker, feed it. 

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