PeteB Posted October 15, 2010 Share Posted October 15, 2010 I have been experimenting with Rye mash. Have tried 80% rye grain grist + 20% malted barley, and also 100% green malted rye. As expected I find the mash is hard to drain. Beta glucanase helps a lot and adding a lot of seed husks helps. My next step is to do a 300Kg of grain but I would appreciate some advice before I go ahead. I don't want to end up with a vat of unusable porridge! Thanks in advance PeteB Tasmania Link to comment Share on other sites More sharing options...
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