Guest Bobcat Hill Posted December 20, 2010 Share Posted December 20, 2010 We're finalizing layout for our small start-up distillery (3,000-square-foot slab pole barn, may be able to add another 500- 1,000 square feet) with a small tasting room and wondered if there are any considerations in planning use of the distillery space? Since we're starting small we must maximize use of our space until a second phase addition is added in Year 5-6. Link to comment Share on other sites More sharing options...
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