New York Times

[Brian]

Very nice article about some of our members today in the New Tork Times

http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=1&ref=dining

[Classick]

Very nice article about some of our members today in the New Tork Times

http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=1&ref=dining

unfortunately, you need to login to see it.

i got this online somewhere

Login: calzone123@mailinator.com

Pass: testcal

[JohninWV]

I didn't need to log in.

http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=2&hp

I was glad to see many members in the article. A question for people here: Do you agree with Mr. Gerling's statement that "they may lack some refinement"?

[Classick]

hmm... i had to log in to see that link too... strange.. oh well, either way, there is a login if people need it

[cowdery]

Fabulous quote:

“This is my way to maximize my family’s agricultural heritage,” he said. “From the farmer’s perspective, the only way to increase the value of an apple is to make it into spirit and put that in oak.”

"he" is Derek Grout of Harvest Spirits.

[Jonathan Forester]

I just went up to see Derek last week. He happened to be on baby duty with his newborn, so we ended up just hanging in the tasting room/distillery with his wife and staff, tasting dozens of experimental things.

Fabulous quote:

“This is my way to maximize my family’s agricultural heritage,” he said. “From the farmer’s perspective, the only way to increase the value of an apple is to make it into spirit and put that in oak.”

"he" is Derek Grout of Harvest Spirits.