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Bitters Press

Brian Waryck

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I work at a distillery that makes cocktail bitters. We tend to fill bags with botanicals then press the botanicals until we have a decent recovery. The issue we are having is that we are using home use fruit presses and we have broken 3 presses in the past 2 years. We are looking for a new option. Does anyone have any good recomendation for food grade presses that would be good for botanicals? Thanks.

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