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After distilling rye whiskey - heads and tails reprocess for vodka?


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Hello All, just wondering if it makes sense to reprocess the heads and tails from rye whiskey distilling and run it through the column for vodka?  Just to see if I can get anything good out of it.  Anyone see any downsides to this?  Thanks!

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If you're just curious what your Rye would taste like in Vodka form, then I'd think it would give you a pretty good idea. Our vodka is just our rum wash distilled to 190+.  

Overall, I'm a believer in dumping Feints into the next distillation. It definitely boosts the yield, and helps consistency between batches.

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