Bolverk Posted January 3 Share Posted January 3 Morning all, I'm hoping you can help with a little process flow problem in running into... sorry if this is a dumb question.... So say I collect 30g of 60% spirit that needs to be proofed down to 50%. I'll add the water and end up with an odd amount (36g). Too much for a 30g barrel and not enough for a 53g. How are you storing that 6/36g until you do you next run and have enough to fill your barrel? What size receiving/proofing tanks would you recommend for a 300g 8-10% ferment? I'm guessing a 50g tank? Any recommendations would be appreciated. Thanks, Link to comment Share on other sites More sharing options...
Golden Beaver Distillery Posted January 3 Share Posted January 3 We use 55gal stainless barrels to hold our spirits before we proof them down. ( https://www.bubbasbarrels.com/55-gallon-open-head-seamless-drum add a drain) We also have a spirits mixing tank (200gal) for proofing and mixing. If the goal is not to spend money on more equipment, I guess you can partial fill your barrel then top it off. The clock starts ticking when the barrel is topped off. We never done it that way, so I don't know if there are any reporting issues unless it's over two separate months. Link to comment Share on other sites More sharing options...
Bolverk Posted January 3 Author Share Posted January 3 Thanks! 55g drum is a good idea, that way you can at least fill a 53g barrel from it. Link to comment Share on other sites More sharing options...
Golden Beaver Distillery Posted January 3 Share Posted January 3 Added a link to Bubba Barrels...a drain (1 1/2) Also recommend a floor scale and drum dolly (wheels), so you can gauge by weight. Link to comment Share on other sites More sharing options...
Bolverk Posted January 3 Author Share Posted January 3 Awesome, thanks! Link to comment Share on other sites More sharing options...
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