Mike Dewes Posted February 13, 2011 Share Posted February 13, 2011 Is lactose a suitable sugar for beverage alcohol production? I've had trouble finding examples of it's use for this purpose. Any knowledge anyone could provide would be greatly appreciated. Thanks! Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now