bluestar Posted March 28, 2011 Share Posted March 28, 2011 Does anyone have any detailed knowledge on the process details for Tuzemak? I know it is made from sugar beets in Czech, and from what I can glean even the "best" brand is caramel colored. But it has a vanilla cream nose, and I wonder if it is oaked at all, details about the wash, etc. Post here or contact me directly, thanks. Link to comment Share on other sites More sharing options...
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