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cork taint in spirits


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Anyone ever have cork taint in your spirits?

I've just had one bottle of vodka returned for being corked. It is indeed corky, the classic wet cardboard taste. I was using natural cork bartops for this product.

It's the only one I've had in thousands of bottles, so I guess that's not too bad. Of course, there's no way to know how many were corked and not returned, but I'm going to assume none or a very small amount. Any corked product is a bummer because the consumer will assume the product just tastes bad.

Since I'm switching to all synthetic bartops I suppose I've eliminated this problem.

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