soren82 Posted October 4, 2012 Share Posted October 4, 2012 Hi! Looking to distilling 7000-8000liters of white rum a year, What kind of still would you recommend. Brand, size, Contact info. Thanks// Soren Link to comment Share on other sites More sharing options...
ViolentBlue Posted October 4, 2012 Share Posted October 4, 2012 you would want some type of plated column still, whit rum is usually distilled to a higher proof then an aged or navy rum. I can certianly help you out with pricing and design. Drop me a PM r shoot an email off to steven@artisanstilldesign.com Link to comment Share on other sites More sharing options...
PeteB Posted October 16, 2012 Share Posted October 16, 2012 Hi! Looking to distilling 7000-8000liters of white rum a year, What kind of still would you recommend. Brand, size, Contact info. Thanks// Soren I don't have any still suggestion, but how are you defining "white rum"? Link to comment Share on other sites More sharing options...
soren82 Posted October 18, 2012 Author Share Posted October 18, 2012 Hi! White rum made by fresh sugarcane juice. Link to comment Share on other sites More sharing options...
PeteB Posted October 19, 2012 Share Posted October 19, 2012 Sorry, I should have been more specific. Are you going to make an aged rum then strip the colour with carbon (or whatever) or are you calling your newmake/unaged a white rum? Link to comment Share on other sites More sharing options...
Jonathan Forester Posted October 23, 2012 Share Posted October 23, 2012 Pete is right when he asks how you are making a white rum. The great majority of white rum is aged for 1-3 years, then filtered to strip out the color. If you plan to make a white rum and bottle it right away, then you need a different distillation process than if you plan to age it. And you will have different flavor profiles. I am sure there are some artisanal distilleries making white rum and bottling it immediately. I just haven't tracked them down and tried them yet. Also by 7000-8000 liters a year do you mean off the still at high proof? Or that much at bottle proof? Link to comment Share on other sites More sharing options...
soren82 Posted November 16, 2012 Author Share Posted November 16, 2012 Hi! I think im found my answers to what still i want! thanks for taking the time //Soren Link to comment Share on other sites More sharing options...
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