Sudzie Posted January 23, 2014 Posted January 23, 2014 Well here it comes..... What do you all think, single or double pot runs with a thumper for full flavor Rum?
Panoscape Posted January 23, 2014 Posted January 23, 2014 IIRC, single run with two thumpers. First one for low wines and second for high wines.
Lenny Posted January 23, 2014 Posted January 23, 2014 I don't know anyone making a full flavored spirit with a single distillation on anything but a column still (if it has bubble plates, it's not a potstill). Not saying it's not done, just saying that it seems that the standard on a potstill is double distillation - even with a thumper or some other form of extra reflux (I can think of two distilleries off the top of my head that double distill though either a thumper or a copper packed potstill) I'd be hard pressed to not recommend anyone with whatever configuration of potstill to plan on a double distillation, and make adjustments from there.
Artisan Still Design Posted January 24, 2014 Posted January 24, 2014 Caribbean style double thumper will give you similar results to a 4 plate hybrid column still. while I am a pragmatist, I do love a good story, a traditional rum made in the traditional way would be very appealing to me. single run, first thumper preloaded with tails, second thumper preloaded with heads. should give you a very traditional Carribean style rum. but there are many ways to skin a cat, and you have to decide what sort of product you want to make, and your process should be set to accommodate that goal.
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