MonkeyBusiness Posted October 7, 2014 Share Posted October 7, 2014 We are a Med sized distillery in Central Virginia and I have been getting great local milled corn, Rye etc but our red wheat source is very unreliable. I need a temporary source until I can establish a new local wheat source probably next year. Id like 50lb premilled bagged but we can mill as well. We are wanting to experiment with some red wheat in what may be our bourbon. Thanks, Blake operations Manager Silverback distillery LLC Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now