kckadi Posted June 24, 2015 Share Posted June 24, 2015 Hi Everyone, I thought I would bounce this off the forum. I switched corn producers about 5 months ago. Supposedly its a typical feed corn and I'm following the same exact cooking/mashing/converting/fermenting/distilling regime as before. SG is the same at around 1.069 and an FG of roughly 1.005. But it seems I'm getting less hearts. Ratio changes are.... About 50% less heads, about 25% less hearts and a lot more tails. Anyone else see a change in tails amount if they switched corn? I can understand how different species of corn could give a different flavor but changes in the ratio of outputs? Its not a big issue when I'm doing vodka as it all gets cleaned up in the end but my shine is only hearts and less hearts yield is not a good thing.... Link to comment Share on other sites More sharing options...
EdInNH Posted June 25, 2015 Share Posted June 25, 2015 Does the corn have the same water content (bushel weight) ? Link to comment Share on other sites More sharing options...
kckadi Posted June 25, 2015 Author Share Posted June 25, 2015 Hi Ed, no idea......but I guess I should find out Link to comment Share on other sites More sharing options...
MG Thermal Consulting Posted June 25, 2015 Share Posted June 25, 2015 Depends on how the Corn is stored for long term storage. Corn may be dried if too moist before storage to prevent mold and heat build up in silos. It may then dry out even more during storage. I guess you can get various samples and test them. Link to comment Share on other sites More sharing options...
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