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Distiller Wanted in Helena Montana


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Triple Divide Spirits is a small, start-up craft distillery in Helena, MT. We have been in operation for just over two years and currently produce vodka, gin, and rum. We are developing new products to add to our line. We have a job opening for a distiller.



This is a versatile position requiring a range of skill sets. The Distiller will be involved in developing new products, mashing, fermenting, distilling, bottling, cleaning, record keeping, and a broad range of general labor and equipment maintenance as warranted. As such, the candidate must be versatile, mechanically apt, self-tasked, and open to a fluid daily schedule. This is a 30- to 40-hour permanent position.



Qualifications/Experience


Candidates should have a strong mechanical and scientific background, a passion for brewing and distilling, and should be seeking a creative work environment. Candidates should also have a refined palate and an appreciation for a range of spirits.



Key Responsibilities


  • Milling and mashing
  • Fermenting
  • Distilling
  • Tasting/Quality analysis
  • Proofing
  • Bottling
  • Labeling
  • Record-keeping
  • Inventory management—including grain and ingredients, yeast, botanicals, bottles, closures, labels, chemicals, and product
  • Quality control—judging and maintaining acceptable product quality and standards
  • Cleaning and servicing equipment
  • Cleaning production room
  • Ensuring a sanitary work environment at all times
  • Product formulation and development
  • Representing Triple Divide Spirits in a positive manner


Requirements:


  • Bachelor’s or advanced degree in science (preferably)
  • Must have significant experience with fermentation
  • Must be mechanically inclined with the ability to operate machinery such as pumps, mill, compressed air systems, stills, etc.
  • Must have flexible work schedule to accommodate production needs
  • Must be able to lift up to 50 lbs
  • Appreciates a dynamic daily workload
  • Is looking to make a long-term relationship with an employer
  • Enthusiasm and positive attitude
  • Effective communication skills
  • Has no alcohol-related offenses on record
  • At least 21 years of age


The successful candidate must demonstrate knowledge of basic chemistry and microbiological phenomena necessary for the quality assurance of beverage alcohol. The ideal candidate will have successfully completed some higher education coursework in Chemistry, Microbiology, Biochemistry, or Food Science as part of a completed Bachelors degree curriculum, or can demonstrate a commensurate understanding based on years of experience in a related working field.



Compensation


Compensation starts at $12 to $15 per hour, depending on experience. Benefits include paid vacation and sick leave. Professional development will be offered in the form of schools, workshops, and seminars in appropriate subjects. This position offers flexible hours and the ability—to a degree—to set your own schedule, as well as the potential to fill other roles in the company of interest to the candidate.



If you are interested or have questions, please send and email to drinks@tripledividespirits.com.


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