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Whiskey and Charring Barrels


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I would like to try a two+ year old whiskey that has been aged in non-charred barrels..  Oddly we received one barrel from our barrel maker that somehow failed to get charred.  We noticed it while filling the barrel.  I ended up passing this barrel to a cider maker friend but now I wish I had just filled it to see what it was like after a year or so...

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