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Banana Brandy


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  • 4 months later...

They'll ferm its all sucrose glucose and fructose

Theres a spirit called Warragi made all over Africa in former UK colonial countries.... IN war time when gin stocks were low in colonies the troops recruited local help to ferment and distill local fruit- often one of the many species of african bananas was a major constituent of most of the mashes......

Term "Warragi" developed from linguistic differences between colonial soldiers and locals, "War Gin" morphed into the vernacular "Warragi"

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