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WTB one 10-30 gallon used barrel

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The BAM states:


Whisky produced at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 80 percent corn and if stored in oak containers stored at not more than 62.5% alcohol by volume (125 proof) in used or uncharred new oak containers and not subjected in any manner to treatment with charred wood 

I would simply build a white oak "container"  in the form of a box of a known volume and pour the corn whiskey into it, at a known flow rate, allowing it to overflow after aging for one minute. 


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  • 3 weeks later...

Have you tried resubmitting your COLA? Some specialists are a huge pain in the ass and just make up rules so if you resubmit you'll get assigned to a new one that you may have better luck with. If you haven't done this already it would be much cheaper and easier than hunting down a barrel and putting your booze in it for a minute. 

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