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Darren Bobby

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About Darren Bobby

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    Milton, Delaware, USA
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  1. Thanks for the help guys. I assumed DSS from the start but there was push for the word "whiskey" from above so I asked.
  2. A few years ago we distilled a unfinished production beer. The wash we pulled from the fermenter included sucrose that was added at the end of the boil. The spirit has been hanging out in barrels for the last 2+ years and now we are thinking of doing a special release. Does the addition of the sucrose change the TTB designation we need to apply for on this spirit? Anyone have any experience with this? Thanks,
  3. Just introducing myself. My name is Darren.I'm a distiller with Dogfish Head Distilling Company. We'll be doing a lot of product development and R&D distilling this year so I'm sure I'll be reaching out and picking some brains as the need arises. Cheers!
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