Jump to content

Darren Bobby

Members
  • Content Count

    4
  • Joined

  • Last visited

Community Reputation

0 Neutral

About Darren Bobby

  • Rank
    Newbie

Contact Methods

  • Website URL
    https://www.dogfish.com/distillery/spirits

Profile Information

  • Gender
    Male
  • Location
    Milton, Delaware, USA
  • Interests
    https://www.dogfish.com/distillery/spirits

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Thanks for the help guys. I assumed DSS from the start but there was push for the word "whiskey" from above so I asked.
  2. A few years ago we distilled a unfinished production beer. The wash we pulled from the fermenter included sucrose that was added at the end of the boil. The spirit has been hanging out in barrels for the last 2+ years and now we are thinking of doing a special release. Does the addition of the sucrose change the TTB designation we need to apply for on this spirit? Anyone have any experience with this? Thanks,
  3. Just introducing myself. My name is Darren.I'm a distiller with Dogfish Head Distilling Company. We'll be doing a lot of product development and R&D distilling this year so I'm sure I'll be reaching out and picking some brains as the need arises. Cheers!
×
×
  • Create New...