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linguaphobe

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  1. Hi there, yes it's still available. You can email me at brad AT bradplummer.com if you'd like details. Brad
  2. I'm in San Carlos, CA (south of San Francisco). I'm currently working to get a quote for crating everything. You can email me directly at brad AT bradplummer DOT com. Thanks, Brad
  3. Frame & Plate filter cart with 20 cm noryl plates. New centrifugal pump, extra end plates. Includes double filtration kit which allows the use of two levels of filtration. $1,500. ($2000 new.) Located in San Carlos, CA
  4. Frame & Plate filter cart with 20 cm noryl plates. New centrifugal pump, extra end plates. Includes double filtration kit which allows the use of two levels of filtration. $1,500. ($2000 new.) Located in San Carlos, CA
  5. Works perfectly, well maintained. Made by Italian company MORI. $1,500. ($2,400 new.) Located in San Carlos, CA.
  6. Fabricated by DYE. Rated for 600 L, will hold 650 L. Steam fired, includes agitator and full CIP system. Can be run in pot mode, column mode with plates individually engaged or disengaged, and with or without the gin basket engaged. Rock solid performer, 5 years old, although only used for about 30 runs. Like new. Will also include custom-built control system, which runs the agitator and CIP system. $35,000. Custom SS service platform, designed specifically for this still, $5,000 (Originally $15,000). 48K Watt 3-phase electric steam generator, includes blowdown separator, spare elements, $9,000 (originally $15,000).
  7. The gin basket insert worked brilliantly. And obviously one should install and operate according to local safety regulations and general industry best practices. I had no problems. Thanks for the input, though.
  8. Stainless steel electric distillation system, w/ gin basket insert, complete setup. Used ~30 times. Won numerous awards with this system. All hardware, fittings, valves and gaskets included. (Agitator in photo excluded.) $5,200, plus shipping. Kettle: 200 L (53 G): Twin immersion elements (5500 W each), 6" main port (top) with 6" cleanout (all tri clamp), domed 6" to 4" reducer fitting Tower: 4 section tower, ea. w/ 3" sight glass; 4 perforated copper plates w/ down comers; dephlagmator; 2" head pipe; 2" shotgun condenser; parrot. Condenser has an adhesive strip of thermochromic indicator plastic applied for visually monitoring and optimizing cooling water efficiency during long runs. Controllers: Two-burner electric (240 V) controller box; plus temperature gauge microcontroller w/ proprietary temp alarm (wiring and electrical fittings included -- used to indicate boil up, or any target head temps) Additional: 12" riser section, 8" sight glass section, stainless gin basket insert. 40 feet of cooling water lines (supply and return), plus quick disconnect fittings (will need some cleaning), connecting hardware. Support: I'll also throw in 2+ hrs of consultation time to guide set up and operation as needed.
  9. What's the best way to neutralize residual botanical aromas after a gin batch? Is there a particular product or compound etc. producers use to effectively clean a still after gin batches?
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