We are getting low efficiency on our mashes, hoping to get some eyes on our mashing regime to see if anyone has any input to up our numbers. 4X 300 gallon mashes
250 gal water, 350# corn, 220# malted wheat, 55# malt
add corn to water, ph to 5.4, add 20ml Bioglucanse and 200ml Hitempase from BSG
heat to 195 and hold for 30 min
cool to 140, add wheat and malt, add 20ml Bioglucanase and 200ml Amylo300 from BSG and rest 30 min
Cool and pitch yeast.
I calculated this to be 46.13 bushels and we only yielded 124.3 proof gallons, or 2.69 PG per bushel.
Any thoughts on getting our PG per bushel number up is greatly appreciated. We are seeing low yields across many different mashes mashing this way which makes me think I'm doing something wrong in my mashing, or its another variable such as weak enzyme or corn that isn't milled finely enough. Also of note, extended rest times don't affect starting gravity.