Jump to content

Revival rum

Members
  • Posts

    36
  • Joined

  • Last visited

Everything posted by Revival rum

  1. I am waiting for Her Majesty's revenue and customs to give me their opinion as to whether rum can be made from panela. As I interpret the law it can, but it always pays to get the official verdict.
  2. I am currently exploring the use of one of these stills. I am finding it very hard to get information on how commercial distilleries operate them. I am hoping that someone on here can advise me? The main problem is what are they using in each retort and what would happen to the remaining liquid in the retorts after a run. I would be prepared to run virtually all the alcohol out of the system. I hope that I make sense?
  3. I briefly explored finding a supply of high test (A molasses) here in the UK but I didn't have any luck.
  4. Thanks Silk City, it sounds like using pamela is fairly new in the rum world? Even molasses over here is getting fairly expensive.
  5. I am exploring styles of rum for a new venture. Some advice regarding pamela will be much appreciated.
  6. I am getting ready to begin rum production here in the UK. I have been an occasional lurker on here for many years. I am looking forward to interacting with the community.
×
×
  • Create New...