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Revival rum

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  1. Revival rum
    Hello Williehrdale, I didn't carry the idea forward, the shipping costs made the amphorae too expensive for the minimal gain that people said you are able to achieve. If you are thinking of using them, please let me know how you get on.
  2. Revival rum
    Screen wash antifreeze.
  3. Revival rum
    Thanks DeerHunter.
  4. Revival rum
    What is the "nickname" that you fermenting distillers in the US use for poeple selling spirits that don't go through the whole process that we do?
  5. Revival rum
    Many thanks Michael, It certainly sounds like a non starter!
  6. Revival rum
    Are vacuum pumps used in distilleries for transfering spirits into pressure rated vessels via filters? What would be the pros and cons of such a system?
  7. Revival rum
    Why not use water in a baine marie still?
  8. Revival rum
    Sugar and starch aren't much fun until a distiller gets hold of them.
  9. Revival rum
    Straight molasses rum fermentations BUT sodium matabisulphite accidentally used instead of DAP at 0.5mg/litre. A wretched smell in the early stages of fermentation but it cleared towards the end and the wash has attenuate well. Apart from being particularly clean ferments 🥴 Are they salvageable?
  10. Revival rum
    I am based in the UK.
  11. Revival rum
    I am a start up distillery aiming to produce aged rum and apple brandy. I will need to sell a percentage of the production straight off the still prior to barreling and maturation in my warehouse. To ensure sufficient cash flow for the first two years of operation. I would like advice on the accepted way of pricing this type of transaction.
  12. Revival rum
    Thanks for that Thatch.
  13. Revival rum
    What is the best way of slowly proofing down individual 190l barrels to bottling strenth.
  14. Revival rum
    @JustAndy I think I will buy a 350 litre clay amphora to asses the results.
  15. Revival rum
    @Silk City Distillers I have seen from my searches that you are well versed in de-colourising with carbon. All the extra processes worry me a bit, being a newbie. I am coming round to accepting the fact that that may be how I have to get a good saleable clear product though. I will appreciate any help available in getting it right, from the outset.
  16. Revival rum
    Thanks Kindred Spirits, and certainly a lot less money. Would you still get the oxidation without any colour?
  17. Revival rum
    I am wondering if using a clay ageing vessel will help the flavour of a molasses based rum without adding colour.
  18. Revival rum
    Only 6 years late. But how would absinthe botanicals in the 2nd retort of a double retort still perform?
  19. Revival rum
    https://www.ragus.co.uk/product/molasses/
  20. Revival rum
    Thank you Brewstilla, that link just gave me a very enjoyable and informative half an hour.
  21. Revival rum
    Thank you Mountain Brewer your post is very helpful. Just what I needed.
  22. Revival rum
    What is the procedure with heads in this system?
  23. Revival rum
    I am definitely planning to acquire a small set as you quite rightly suggest. I have seen some literature that says high and low wines are 2 cuts into the tails and some suggesting high wines are heads and low wines are tails. Are you able to answer that one for me?
  24. Revival rum
    A little off topic, but how does the cost per unit of alcohol compare with molasses in the U.S.?
  25. Revival rum
    Exactly how I see it too.
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