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Southernhighlander

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Posts posted by Southernhighlander

  1. As far as cooling water for condensers and crash cooling mash, wells are the way to go if the water is below 60F.  I have advised several customers who were in rural areas to dig a well instead of buying a chiller because wells are generally much less expensive to put in place and to operate than the chiller. 

  2. We just sold 4 of our 2,500 gallon systems complete with mash tuns fermenters, receiving tanks, proofing tanks, pumps and a steam boiler to fire everything.  The 4 stills will produce 300 gallons of white dog per hour.  The price for everything, stills fermenters, mash tuns, steam boiler etc was only $1,350,000 for the complete set up.   I will post pics as soon as we get everything built.

  3. Georgeous.

    There is no need to remove the false bottom to cook corn mash if the lauter tun has a side manway.  There will need to be a little fab work done on the side manway and then you will be good to go.  Email me privately and I will let you know what you need to do.

  4. I've built combination mash cooker/lauter tuns that will both cook corn mash and lauter single malts.  There is no need to remove the false bottom nor add an arm below it, to cook corn mash in my design.  I have also built them as combination mash cooker/lauter tun/stills.  For a quote email paul@distillery-equipment.com

  5. These valves operate in a proportional manner.  The coolant for the dephlegmator should come from the final condenser. The valve itself should be at the coolant input of the final condenser.  The probe for the valve should be at the output of the final condenser.  You will need a bypass at the valve and at each dephlegmator.  You will need to have some bypass at the valve  to maintain correct functionality throughout the run.

  6. The largest stills currently listed on our web site are 800 gallon.  I thought that I should let everyone know that we have been building much larger stills.  We have sold several stills, mash tuns and fermenters that are over 800 gallons over the past few years.  Our 2,500 gallon stills will put out 75 gallons of whiskey per hour. Our bigger stills, mash tuns and fermenters come in:

    1,000 gallons

    1,200 gallons

    1,500 gallons

    2,000 gallons 

    2,500 gallons

    If you are interested in equipment in these sizes please let us know.  417-778-6100 or 417-778-6908 paul@distillery-equipment.com

  7. Workpress,  A good rule of thumb for boiler sizing is 1,000 BTUs of low pressure steam boiler output for each gallon of mash in the pot.  This gives a 1 hr heat up to operating temp time for my stills which I designed in a way that maximizes the heat exchange surface area.  Depending on the design of your vessel and jacket, it may take longer.  500 BTUs of low pressure steam boiler output per gallon of mash will work for a 2 hour heat up time on my stills.  

     

     

  8. 2 hours ago, Kindred Spirits said:

    What was it originally designed for? It sounds like its made out of some thick material, but without a certified rating for pressure, your AHJ might take issue with it. 

    No certification is required for vessels that operate at less than 15 psi because they are not considered pressure vessels.  Vessels that operate at more than 15 PSI are considered pressure vessels and they must have an ASME rating and the ASME codes must be followed by the manufacturer for the construction of such vessels.  However, a 15 psi ASME section VIII safety valve of the proper capacity must be installed on the jacket of the low pressure vessel. 

    Workpress:  If you need a 15 PSI ASME safety relief valve of the proper capacity, let me know.  We have them in many sizes.  We also have a huge inventory of parts that you can use to build your column.  Just give me a holler 417-270-0930 and ask for Paul.

     

     

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