bradocaster
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Everything posted by bradocaster
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I have 100 cases of Niagara 375ml bottles for sale. the cases are dirty from sitting in a warehouse. the cases are not in great shape, but the bottles are fine. I'm asking $7 a case(12 bottles). Give me a call if you are interested. Brad 937-604-3621
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We recently had a mash that started fermenting slowly. the next day's cook actually finished at about the same time. How long can a finished mash sit waiting to be distilled? We can do two stripping runs in a day, but would rather not. will an extra day matter after the mash is finished? thanks, Brad
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how are you monitoring your O2 levels? Brad
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HERMS? RIMS? Brad
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I read somewhere about a scenario during distillation where you could end up with heads throughout an entire run. I can't find the information now, and can't remember what the cause was. Any thoughts would be appreciated. Thanks as always, Brad
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sorry i posted before i refreshed. thanks
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is that steam jacketed?
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we've tried several cheap meters, and we now are using a scale. Btrad
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Is there an acceptable moisture range for incoming full kernel corn? Thanks, Brad
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Got it, Thanks. Brad
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Here are photos of our little critters
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We discovered something clinging to the inside of our corn bags. it looks like a spider web of sorts. then we found what looks like a worm of some kind. do these look familiar to anybody? how can post photos?
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we have cooked two more mashes with very good results by both grinding finer and cooking a little longer. the difference was 5% ish. how would we measure bicarbonates?
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What would happen if you scooped off the cap when its floating on top? is the cap mostly unfermentable stuff?
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is the passivization a rinse type situation? is this process the pot only, or is it the entire still? Thanks, Brad
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We made a batch of bourbon with corn that wasn't ground very fine. we didn't get a very good starting gravity. how much can a finer grind affect the S.G.? Thanks, Brad
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Thanks again Coop
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How can you transport liquor to a winery? that sounds like a great set up. Brad
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what are you running in one pass? i'd love to hear more about one pass distilling! Brad.
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What's a reactor? Brad.
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I bought a used boiler that operates in the 5-7psi range hoping to use it on a steam jacketed vessel. is that not enough pressure? Brad
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Pete, are you loudering and using a wash, or fermenting on the grain? the "malting rye" post was very good info. Thanks.
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Great answers. Thanks again, Brad
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I have a ferment 2 days in using distillers malt. will it for sure have to much DMS? how will i be able to tell? Thanks, Brad
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When furnishing the additional information Part h section 1b asks for a statement of production procedure. if i list what i think will be our procedure, and it ends up being different, do i have to resubmit the corrected procedure? if so how does that take place? how much variation in procedure is cool? Thanks, Brad
