Chefedgardo
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Everything posted by Chefedgardo
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http://www.rikutec.com/ This it is their link
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Thank you. I got the information already; and I am already talking to the distributors in Massachusetts.
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Thank you guys. These post have been very useful for my work this coming fall. Now I have better understanding of what to look in my apple cider
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Hello. Do you cook the apple juice to increase the sugar volume? Or do you add some natural sweet such as honey, agave, or sugar? And if you don't add anything, how much sugar apple cider should have. I test last year 10 gallons of apple cider not pasteurize and used the natural yeas to help it fermenting; but I only so 5% abv very low in my opinion. Thanks
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Hello. Does any one know, where I can find those big 250 or 275 gallons Blue tanks? I believe they have a distributor here in the USA. Thank you for your help
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Thank you
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Thanks. I must do some homework
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Does anyone can help me with some information in bottles companies? Thank you
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I have a question regarding Rum. What is the perfect gravity for making Rum, before I pitch the yeast? Same as whiskey Thank you I am trying to get the right gravity for my notes.
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Thank you for all your input.
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Hello from Montgomery County MD
Chefedgardo replied to Chefedgardo's topic in Welcome & Introduce Yourself
Thank you very much -
I would like to know. What would you suggest to start distilling for a new distillery? And any advice in may be Vodka, Rum, or Clear Whiskey. Thank you
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Hello I would like to introduce my self to all. I am in the process to open a Distillery in Maryland, near Washington DC. I would like to know if any one could help me with some information in Equipment. As a small distillery What do you all recomemt? I do thank you for the help. Regards from Twin Valley Distillers.
