SlickFloss
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Everything posted by SlickFloss
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Appreciate all the feedback and responses. I am going to go through all the provided resources and move on from there.... Thanks for being a fantastic community, appreciate y'all helping facilitate our growth. NBM
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Hello all, I am overseeing construction of a distillation facility at this time, I work for a much larger bottling company (in the Midwest). We are looking for a consultant for TTB Filing to come in and answer questions for us about filing issues we are having at our current facility, as well as help setting up our filing protocol for the new distillery. Has any one here ever used a consultant for TTB filing before? Can anyone recommend people/resources they think would e beneficial for us here?b Thanks a ton. NBM
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Thanks to all answers on these posts, It's given me a lot to chew on! I grabbed the book above and it's helped me a lot on understanding the article above. Calculator is clutch too!
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I'm definitely going to look into it because I actually just bought it, thanks for the recommendation. Also found an old "Distillers' Grain Manual" so I'll give that a shot too. I've been viewing myself as more of a "chef" and it's been fantastic (5 gallons is so romantic), but I know it's more a pinch of cooking and a whole lot of science. I don't wanna follow recipes I wanna write them for others!
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Looking for resources to explore pertaining to the theory of designing mash bills on a commercial level. I want to learn how to construct recipes, with the end result being not a list of theoretical percentages (70% corn, 18% Rye... etc), but literal amounts for a recipe. I want to understand how much grain to cook in how much water to reach my desired mash volume. If you can recommend any texts or old threads; be they academic, antiquated, or questionable, I would really appreciate it. Enjoy your day, thank you for reading.
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Also interested in information on this equipment
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please add me as well nick@tmprojects.com