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grehorst last won the day on December 31 2016

grehorst had the most liked content!

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    Milwaukee, WI

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  1. Can anyone steer me to a company that can make 400 custom wood bottle boxes?
  2. WI. No one under 21 unless accompanied by a parent or guardian. Interestingly children can drink with their parents as well if the server is OK with it.
  3. 1. It's official. President signed it this AM. 2. I have no doubt that those who lobbied and pushed for this (brewing industry, wine industry, distilling industry) will continue to do so to make it permanent. Politicians don't often let things expire, and this reduction was very popular with both parties.
  4. The Distilled Spirits Council covered this in their annual conference. They had a guest speaker from Shipcompliant and the reality is there are only 6 states that allow spirits to be shipped in. You might wonder how all these online stores are doing it then? They are simply taking the risk- believing a far flung state is unlikely to bother prosecuting someone in another state. In most cases they are right- at least so far. In the case of my business, we have product placement at a few stores that ship- we let them take the risk. Incidentally, the Distilled Spirits Council (and more importantly their large members) seem to be in favor of getting these laws changed that would allow producers to direct ship to consumers. I recommend joining them if you'd like to help get laws changed- they have been a great ally for us in Wisconsin and with hope we all get a reduced excise soon. It's obvious distributors see the inevitable and don't want to be cut out, so the Wine and Spirits Wholesalers of America have invested heavily in Drizly- http://www.wsj.com/articles/liquor-distributors-invest-in-tech-firm-to-boost-e-commerce-in-alcohol-1431461864 Guy
  5. Hi there!

    I read one of your posts from a while back about the production procedures that you submitted as part of your application to the TTB.  I'm just about to apply for my own DSP approval and was wondering if you could share your own procedures as a guide, or any info you might be able to provide on the level of detail -- it would be really helpful.

    Thanks in advance!

    Bob Hagemann, Corgi Spirits

  6. We still do this and it works out great. We first obtained written permission from the TTB and also verified legality with our state- some states require bars to destroy the bottles. We pick up and buy back (.50ea) from our wholesale accounts and consumers can return their bottles to our tasting room and get $1 in store credit for each bottle. We redesigned our labels and use an adhesive that cleanly comes off with a hot water rinse. We wash in a high temp washer (we discard anything that looks suspect- like bottles that were used for infusions) and have had no issues. I have one part time mom who does the work. We have reworked over 6000 bottles so far this year.
  7. He has been warned and many of the posts are being removed.
  8. We couldn't call our spirit made from Pumpkin beer a whiskey because there is pumpkin in the mash and pumpkin is a fruit. Whiskey cannot be made from a mash containing fruit.
  9. Absolutely. ...and it is illegal. Mostly what I hear is "we'll carry your product but how much free goods are you going to provide"? It is our policy to not even try to do business with these people.
  10. Too broad a statement as there are exceptions... here's what it says; (d) State of distillation. Except in the case of “light whisky”, “blended light whisky”, “blended whisky”, “a blend of straight whiskies”, or “spirit whisky”, the State of distillation shall be shown on the label of any whisky produced in the United States if the whisky is not distilled in the State given in the address on the brand label. The appropriate TTB officer may, however, require the State of distillation to be shown on the label or he may permit such other labeling as may be necessary to negate any misleading or deceptive impression which might be created as to the actual State of distillation. In the case of “light whisky”, as defined in §5.22((3), the State of distillation shall not appear in any manner on any label, when the appropriate TTB officer finds such State is associated by consumers with an American type whisky, except as a part of a name and address as set forth in paragraph (a) of this section.
  11. Not sure where you've heard this, but it's wrong. Read the proposed bills. It allows ALL distillers to enjoy a reduced FET on the first 100,000 proof gallons. DISCUS members (including the two companies you mention) will support this because of that fact.
  12. So, the local health department visited. They are concerned about our use of copper mugs for Moscow Mules. Basically they state that because the drink has a pH of <6 we shouldn't be using copper. But, if the level of copper is below 1.3mg per liter (the limit the EPA has set for water) they think we will be fine. So, now I need to have one of our Moscow Mules tested by a lab. I'll update this as soon as we have new info...
  13. As I previously pointed out; I do not have the time to fairly police reviews. I know many have great ideas on how to do this, but they don't address the time issue. The ADI cannot devote a full time person (or more) to investigate claims about suppliers. Other sites exist for reviewing businesses. Just the other day someone decided to give a bad review of a supplier. A link was posted to Yelp reviews for the supplier. Use Yelp.
  14. Actually you haven't paid one cent for the forums. The fact is I have paid for 95+% of the cost since I started them 5+ years ago. In addition I have been the sole administrator for years. I have kept a huge amount of spammers off these forums and volunteered a tremendous amount of time. What have you done? You have had free use of them to plug your products constantly. You have asked me to delete comments from other members who produce stills and ban people who ask you questions with no proof of their ulterior motive offered other than your word. I have nothing against you Steve, but if I were to write a review I'd say as a potential customer of yours you're not a very grateful person and you don't have all the facts nor a clear understanding of the situation, just a selfish point of view.
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