Ilias, ive listened to a few of the podcasts and they are good. Well produced, informative and insightful. Keep up the good work and best of luck with your venture
Dylan, Welcome to the community. There is a wealth of knowledge and experience to be had here on the forum. Best of luck on your journey down the distillery road
Well said Mash. Id also say that if you start with a slightly higher than expected price, you can always lower price to increase sales. It is safer to take this route than to start with a low price that competes with big distilleries. If you participate in the price race to the bottom you will encounter big problems if you try to raise your prices in the future.
Bring back an old thread here with a more specific question. How many employees full time does your company have? When I say full time employees this includes the owner of a company. How many cases per year are you selling? To break it down further if your do have employees. How many sales people versus production people?
Id love to hear some input on this
Latkasimka, good to hear the momentum is starting to roll for you, As your sales continue to grow a whole new set of hurdles will arrive with staffing challenges and many other roadblocks. In the meantime congrats on things going good!
Tours are a small but important part of our business. We do our tours on a drop in basis and give as few as one tour to as many as 10 in a weekend. Foot traffic varies widely for us and stumpy is right, a good tour will nearly ensure bottle sales
I would reccomend something other than tube in shell. A friend ruined a 1" tube in shell when he attempted to pump a high rye bourbon through it and the mash turned to a dense sticky mess. It clogged so badly that we had to cut open the tube in shell to clear out the clog and weld it back together.
We use an immersion chiller here at our place. It works great and takes the temp on a 500 gallon mash from 150 degrees to 85 in about 90 minutes
Yes and no. The law was signed into effect but the legislation does not go into place until the new year. Once the legislation is in place it will create a new permit to allow for direct to consumer bottle sales. You must then apply for said permit before you can sell bottles. If you need more info about this talk with cris at the CADG he knows more about it than i do
Latkas, we have had some luck selling ours to homebrewers and local breweries. We also reuse some of our bourbon barrels to lay down corn whiskey for a few years down the road
Steve, what you have read is correct. The hopped beer foams ALOT and the foam if it makes it to your column will clog up everything. That said, hopped beer also makes a delicous single malt