navenjohnson Posted March 11, 2021 Share Posted March 11, 2021 Questions on Ag distilleries and livestock: 1. I am hoping to set up a distillery on a piece of property in Colorado currently zoned as agricultural. What are the differences between this and a non-farm distilling operation according to Federal and State licensing? Do you know of any distilleries in Colorado which are located on agricultural, farm or ranch land? What are the specific challenges faced? 2. Our goal is to build a distillery with as small a carbon footprint as possible. One part of this will be some livestock to consume the stillage after being put through a liquid separator. What animals will eat post distillation stillage? I have heard that cattle don't take to the stillage like they take to brewing grains. What about heritage pigs, indian running ducks or chickens? Will they eat it? Cheers! Link to comment Share on other sites More sharing options...
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