Brewstilla Posted April 29, 2021 Share Posted April 29, 2021 Title about says it all, just wondering how long folks are keeping columns in full reflux prior to taking product off? Link to comment Share on other sites More sharing options...
Silk City Distillers Posted April 29, 2021 Share Posted April 29, 2021 The shortest time possible that yields the cut you want. Protracted time under full reflux will promote esterification. This can be beneficial or detrimental depending on what you are producing. Link to comment Share on other sites More sharing options...
SlickFloss Posted July 1, 2021 Share Posted July 1, 2021 On 4/29/2021 at 10:37 AM, Silk City Distillers said: The shortest time possible that yields the cut you want. Protracted time under full reflux will promote esterification. This can be beneficial or detrimental depending on what you are producing. Hey Silk so we don't reflux at all on whiskey runs but we run in full reflux for about an hour on gin runs. One gin product has a macerate one does not. After about an hour we send to botanical basket. Thoughts were no esterification in our GNS redistillation that we've already taken heads out of and there would be in the grain mash. Am I on right track there? Link to comment Share on other sites More sharing options...
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