Ryan_W Posted February 2 Share Posted February 2 What is a good way to put value on a whiskey as it ages in the barrel? I know how much we spent in raw materials, labor, and utilities but I don't know how to account for age. I'm assuming that on our books we can value a 5 yr Whiskey over a 1 yr Whiskey, I just don't know how to get to that number. Any suggestions or is the value arbitrary and we just put whatever value we think it should be worth. Link to comment Share on other sites More sharing options...
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