Florida Cracker Posted October 11, 2023 Share Posted October 11, 2023 For those of you who make white rum, how long do you air it out before bottling or flavoring it? FC Link to comment Share on other sites More sharing options...
jocko Posted October 11, 2023 Share Posted October 11, 2023 Describe flavoring. Link to comment Share on other sites More sharing options...
Kindred Spirits Posted October 12, 2023 Share Posted October 12, 2023 I typically recommend a rest in some stainless tanks with some head space for at least a week or two after a rough proof to 50% Link to comment Share on other sites More sharing options...
Shinenorth Posted October 12, 2023 Share Posted October 12, 2023 19 minutes ago, Kindred Spirits said: I typically recommend a rest in some stainless tanks with some head space for at least a week or two after a rough proof to 50% We do Something similar. Well, almost identical. steel drum for week or two. periodically give the cap a burp or air out for a minute. Link to comment Share on other sites More sharing options...
Florida Cracker Posted October 20, 2023 Author Share Posted October 20, 2023 Thanks guys. Jocko, just plain new make rum. No flavorings yet. Maybe eventually some toasted coconut. FC Link to comment Share on other sites More sharing options...
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