Looking to infuse our Bourbon with Maple Syrup. Anyone have a good ratio to start with for testing?

[John Martens]

Using a 3 1/2-year Bourbon and wanting to try to infuse Maple syrup for a specialty drink. We are just in the beginning stages, and I'm interested if anyone has a good ratio of Maple syrup to Bourbon for our initial testing?

Thanks,

John Martens - Iron Street Distillery

[38°]

We do a bourbon product that has honey as the sweetener and hover between 3-7 % by volume. 

[FaintingGoatSpirits]

We do some Maple Syrup Old Fashioned's with .25 oz maple syrup per 2 oz of bourbon

[Northern Waters]

We did a few batches using 1 gallon syrup for every 14 PGs whiskey.