Martens V Posted March 12 Share Posted March 12 Hi, i'm looking for o good solution for making potato vodka (european specs/96%). Someone told me that an istill 5000 l potstill for stripping and a 2000 l hybrid for finishing could be a good solution, but i'm not convinced. The long term goal is 100.000 l lpa. What do you think? any suggestions for set ups or potato vodka distilleries to visit? all the best Martens V Link to comment Share on other sites More sharing options...
Southernhighlander Posted March 12 Share Posted March 12 You will need a mash tun that can handle the solids and fermenting and distilling with the solids left in will be the most efficient way to do it. If you would like a quote on a full set of equipment email paul@distillery-equipment.com and or call 417-270-0930 and ask for Pau Link to comment Share on other sites More sharing options...
Adasko3001 Posted March 12 Share Posted March 12 Hello, I agree with southernhighlander that you will need the mash tun and fermentation tank separately, as you are from Europe reach me out on my email pl@g-still.com or call 518387775, I am representing Genio Distilling Equipment and we can provide a full solution for the production of pure alcohol with 96% and above. Link to comment Share on other sites More sharing options...
Kindred Spirits Posted March 12 Share Posted March 12 We work internationally as well and can help you source equipment that will be able to meet those production goals. Link to comment Share on other sites More sharing options...
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