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Posted

Hi, i'm looking for o good solution for making potato vodka (european specs/96%). Someone told me that an istill 5000 l potstill  for stripping and a 2000 l hybrid for finishing could be a good solution, but i'm not convinced. The long term goal is 100.000 l lpa.

What do you think?

any suggestions for set ups or potato vodka distilleries to visit?

 

all the best

Martens V

 

Posted

You will need a mash tun that can handle the solids and fermenting and distilling with the solids left in will be the most efficient way to do it.  If you would like a quote on a full set of equipment email paul@distillery-equipment.com and or call 417-270-0930 and ask for Pau

Posted

Hello,

I agree with southernhighlander that you will need the mash tun and fermentation tank separately, as you are from Europe reach me out on my email pl@g-still.com or call 518387775, I am representing Genio Distilling Equipment and we can provide a full solution for the production of pure alcohol with 96% and above. 

Posted

We work internationally as well and can help you source equipment that will be able to meet those production goals. 

 

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