Phil Posted April 1, 2011 Share Posted April 1, 2011 For those of you who sell from your tasting rooms... How are you pricing it? Are you selling it at your suggested retail price? For instance if your suggested retail for liquor stores is $29.99 per bottle are you selling it from your tasting room for $29.99? Or more? Or less? I'm thinking it would be best to either sell it for the suggested retail price for for a little bit more, so as to not undercut the local liquor stores. Any one care to offer what they are doing and why? Thanks, Phil Rock Town Distillery www.drinkbrandons.com Blog: rocktowndistillery.com/blog Twitter: @rocktowndistill Facebook: facebook.com/rocktowndistillery Link to comment Share on other sites More sharing options...
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