Collin Posted June 11, 2011 Share Posted June 11, 2011 Does anyone have any experience with grains other then rye, corn, wheat, barley? I saw that Koval/Lion's Pride has released an oat, millet and a spelt whiskey. I have yet to try any of them, but am greatly intrigued. These are not your common ingredients. So does anyone have any taste profiles on these grains, or experience working with them? I am just curious about their viability because of the recent increase in grain prices. It may be a good time to diversify. Any information would be greatly appreciated. Cheers. Link to comment Share on other sites More sharing options...
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