Jump to content

Cream liqueurs


boognish

Recommended Posts

  • 2 weeks later...

you need to look into emulsifiers and structural agents for this kind of product... There are a lot of alternatives out there but to produce a susessfull product you can sell I would say it is nessesary... Then mix the cream (or milk/hydrocolloid mixture you decide on) with the alcohol... if you want to add other flavors (such as chocolate) I would macerate it in the alcohol before-hand and you might need some carageenan or something of that sort to keep it in suspension.

basically to produce a good cream liquor I would say study your additive chemistry or else it will separate or have a less then perfect texture profile (very important here) Also you probably don't want to use pure cream these days since it's expensive and people are health conscious but then again that could be your thing...

  • Thumbs up 1
Link to comment
Share on other sites

  • 1 year later...
  • 2 weeks later...

Call creamy creations or ultrapure they can get you there already cream base with alcohol in it.

If you're trying to mix regular cream and alcohol together then it all boils down to having the same pH in the tolerances are very close. But it can be done. You will need some stabilizers such as salt and some other products so that it won't separate. But the main problem is you have to have the correct pH.

Link to comment
Share on other sites

  • 8 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...