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rum yeast/White Labs


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  • 2 weeks later...

It doesn't have a very high alcohol tolerance, which means you end up leaving a lot of good sugar behind that never ferment. I am also not a fan of its aromatic properties in mead. That may be connected to the low tolerance. If you stress the yeast, you get off flavors. If you have your heart set on a "mead" yeast, check out wyeast's dry mead yeast. Great yeast. Makes fast and efficient work of fermentation. I have gotten it to ferment to 16% no problem, totally dry finish

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