Modernist Posted February 26, 2015 Share Posted February 26, 2015 I have what is probably a pretty dumb process question. I'd appreciate any insight you guys could give me. So, I've got a wash. I run it, get up to 96%. I want to run it again, either to get the proof up or to strip flavors out, or to make gin or whatever. From what I understand, I need to proof it down to 50% (depending on who you ask) before running it again. Why? Is it because it's dangerous? Off flavors? I can't seem to find a straight answer. Thanks in advance! Link to comment Share on other sites More sharing options...
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