PeteB Posted February 10, 2018 Share Posted February 10, 2018 I would be interested to know peoples thoughts about the following tps://www.ttb.gov/spirits/bam/chapter4.pdf RYE WHISKY³ Whisky produced at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent rye and stored at not more than 62.5% alcohol by volume (125 proof) Last week I bottled a barrel that I filled several years ago with spirit at 61.3% On testing, and re-testing, the whisky is now at 68.5%. The Angels Share has removed more water than alcohol which is usual at my distillery in Tasmania, no issues with Australian regulations. But if I was in USA under TTB it has been stored for some time at more than 62.5% What implications would that have to you guys? Link to comment Share on other sites More sharing options...
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